Dinty Moore Beef Stew Recipe
As the weather gets colder, there’s nothing quite like a hearty beef stew to warm you up from the inside out. And this Dinty Moore beef stew recipe is the perfect meal to help you do just that.
This beef stew is packed full of flavor, thanks to the addition of Dinty Moore beef stew seasoning. Made with a blend of garlic, onion, and celery, this seasoning gives the stew a delicious savory flavor that will have your taste buds begging for more.
And speaking of flavor, this stew also features plenty of tender chunks of beef that have been cooked to perfection. The beef is so tender that it practically melts in your mouth, making this stew an absolute delight to eat.
If you’re looking for a hearty and delicious beef stew recipe, then you need to try this Dinty Moore beef stew recipe. It’s sure to become a new favorite in your household.
A hearty and filling meal
When it comes to beef stew, there’s nothing quite like Dinty Moore. This classic dish is not only hearty and filling, but also packed with flavor. And best of all, it’s easy to make!
Simply brown the beef in a large pot, then add the vegetables and seasonings. Cover and simmer for a few hours, and you’re done! Serve with some crusty bread, and you’ve got a delicious meal that will satisfy even the heartiest of appetites.
So if you’re looking for a delicious and easy-to-make beef stew recipe, look no further than Dinty Moore. It’s a classic for a reason, and you’re sure to love it!
The perfect comfort food
There’s nothing quite like a bowl of hearty beef stew on a cold winter day. Dinty Moore beef stew is the perfect comfort food to warm you up from the inside out. This classic stew is made with chunks of tender beef, carrots, potatoes, and a savory gravy. It’s the perfect meal to cozy up with on a chilly evening.
This Dinty Moore beef stew recipe is a family favorite. It’s easy to make and can be ready in just a few hours. The beef is cooked until it’s melt-in-your-mouth tender, and the gravy is rich and flavorful. Serve this stew with a side of crusty bread for dipping, and you’ve got a meal that will satisfy even the heartiest of appetites.
If you’re looking for a comforting beef stew recipe, look no further than Dinty Moore. This classic stew is sure to become a favorite in your household.
A delicious and easy recipe
Dinty Moore beef stew is a delicious and easy recipe that is perfect for a winter meal. This hearty dish is made with chunks of beef, carrots, potatoes, and celery in a rich beef broth. It is then simmered until the beef is tender and the vegetables are cooked through. This stew is then served with a side of bread or rolls for dipping.
How to make Dinty Moore Beef Stew
Dinty Moore beef stew is a hearty and delicious dish that is perfect for a winter meal. This dish is made with chunks of beef, potatoes, carrots, and peas in a savory gravy. It is then slow cooked to perfection, making it a rich and hearty meal that will warm you up on a cold winter day.
This dish is named after the Dinty Moore brand of beef stew, which was first introduced in 1931. The Dinty Moore brand is still popular today and is known for its hearty and flavorful stews. This dish is a great way to use up leftover beef, and it is also a budget-friendly meal that is perfect for feeding a large family.
To make Dinty Moore beef stew, you will need:
- -2 lbs. of beef stew meat
- -1 can of Dinty Moore beef stew
- -1 lb. of potatoes
- -1 lb. of carrots
- -1 cup of peas
- -1 onion
To begin, you will need to brown the beef in a large pot over medium-high heat. Once the beef is browned, you will add the onion and cook until it is translucent. Then, you will add the carrots and potatoes and cook for 5 minutes. After the vegetables have cooked for 5 minutes, you will add the peas and the can of Dinty Moore beef stew. You will then need to stir everything together and bring the stew to a boil. Once the stew has reached a boil, you will reduce the heat to low and let it simmer for 2-3 hours.
After the stew has simmered for 2-3 hours, it will be rich, hearty, and full of flavor. This dish is best served over a bed of rice or mashed potatoes. It can also be garnished with fresh parsley or green onions. Enjoy!